Aaron enjoyed the athleticism of the area, particularly the skiing and the hiking. He landed in Jackson Hole, Wyoming, in 1998 after being a professional dog musher for three years. That restaurant, owned by Aaron Forman, is Table 6.Īaron Forman went to work in restaurants for the flexibility and quick cash that could support his adventurous lifestyle. For the last decade in Denver, that restaurant has been nestled just off Corona Street in Capitol Hill. It is the place where chefs and servers go on their rare nights off to gather and dine on incredible food among their peers and other culinary sensualists. Table 6 Here is an excerpt from the book that gives some insight into Forman's path to Table 6 and his approach to running a restaurant:Įvery city has that restaurant that stands out as an industry favorite. "We are so comforted by the community that has reached out to reconnect and remember him," Table 6 shared in a Facebook post confirming the news. guests are encouraged to dress "Forms-y."įorman's impact on the city's culinary scene was far-reaching, and his memory will live on through the many people whose lives he touched. A memorial celebration will take place at Bull & Bush Brewery, 4700 Cherry Creek Drive South, on Sunday, February 26 from 2 to 6 p.m.
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"The restaurant remains open and running at full steam, and we're doing our best to manage the incredible volume of incoming support and condolences," says Colleen Eager, spokesperson for Table 6. The longtime owner of Table 6 at 609 Corona Street passed away the evening of February 10, and the news spread quickly as friends posted tributes to the man known for many things, including his kindness, hospitality and memorable style. With a career that spanned more than two decades, Aaron Forman was widely known, loved and respected in the local dining scene.
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